Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ heirloomcatering@gmail.com~ Western MA

Weddings !!!





New England Crab Cakes
(with a flare)

It's that time of year again...The holidays are just around the corner, family and friends are gathering...And weddings are being planned!  Please check out our website heirloomcateringlocalfood.com for menu ideas and additional photographs of our food. We have packages for you to look at as well as a la carte pricing for customized menus...Just send a quote request today. We primarily offer farm to table menus, which allows us to make a variety of abundant vegetarian and vegan menus as well as offer grass-fed beef and sustainably produced chicken and dairy. Yes, we have a concentration in local and organic but that doesn't mean you can't ask for our delicious portobello mushrooms (shown below) or our irresistible crab cakes for example.  If you have a budget in mind or want to go all out no matter the cost, don't be afraid to tell us (it helps in the planning)... We will be honest about the best plan of action to bring your vision to life!


Balsamic Glazed Portobello Mushrooms
(this dish is vegan, but would leave any mushroom loving meat eater very satisfied) 

What dip would you want in the middle?
(Caramelized Onion Hummus, Olive Tapenade, Creamy Pesto, Vegan White Bean Aioli )
Local Cheese, Glazed Organic Nuts, Local Cured Meats, and Heirloom Tomatoes
(waiting to round out our stationary feast appetizer table)







1 comment:

Zonia Cruz said...

Wow, this blog, makes my mouth water. I love veggies so this is perfect for me. Can please send a recipe to all of them. Thanks! :)

www.hizonscatering.com