Local, Organic and made from scratch with Love! We most often roast and glaze the nuts on own own starting with high quality raw organic nuts, but if not, we opt. for the delicious organic nuts pictured above. Locally produced cheese, sausage, crackers, onions, and herbs are such a treat in February. This meal was accompanied by Organic Spring Pea with Local Mint and Cream and Our Special Croutons (made from locally crafted bread). As well as Local Greens Salad and our Lemon Garlic Chicken. Thank you Steve for all that did to make this happen :) ... And to all the folks at the Greenfield Co-op (Kimmie you rock!) ---> http://www.greenfieldsmarket.coop/
Next blog update will include our finds from the Verrado Farmer's Market just outside of Phoenix, AZ.