Here at Heirloom Catering we have been dreaming and planning all winter... Which led into planting and foraging this spring, as well as making our first batches of house made maple syrup! As usual we will offer the best in local foods this season, but in addition we also have options from our own garden and lands. First of the season will bring radishes, ramp pesto, and multiple varieties of fresh herbs, peas, and greens! Stay tuned for more updates from our garden as the weather continues to get warmer.