|BBQ Free Range Chicken|
Welcome back to the Creative Kid’s Corner… The Crab Cakes from last time were very much enjoyed by all! Right down to the littlest guy. My crab cake partner rightfully got the most!
BBQ Dinner …
Grilled Free Range Chicken and Vegetables with BBQ sauce and Our Homemade Rice Wine Mustard dressing served with “fire bread”.
We started by cooking the chicken on the stove then tossing with BBQ sauce. The vegetables were cut and skewered with patience, then placed in the mustard dressing while we prepared the grill. Next we spread bread with garlic butter. The freshly sauced chicken and vegetables made their way onto the grill. A couple of minutes on each side and we were ready to cook the bread… It was placed on the grill and as the butter began to melt the fire rose up to meet the crust which created a wonderful extra touch. Time to enjoy our creation!