It occurred to me that children are our best taste testers. So, why not have a creative food kid's cooking corner. A place where we make, eat and discuss yummy kid friendly and adult pallet pleasing treats... While utilizing local, farm fresh, and seasonal ingredients.
Our first project...Crab Cakes
We start by finely cutting the bell peppers and onions, then chopping the local cilantro.
Next, is a job for one of the littlest guys... Opening the New England crab meat and cracking local free range chicken eggs. We mix those together and the next three ingredients with the fun and funniness of vinyl cooking gloves... forming perfect little cakes of yummy delight. Next, the children and I dust the cakes with panko and lightly sear them in a pan on the stove. Time for a juice and some relaxing while they finish in the oven.
Now, we get to sit down and enjoy our lovely creation!