Fennel, Apple and Goat Cheese Tartlets
Creamy Butternut Squash Soup
Spinach Salad with Pears, Blue Cheese and reduced Port Wine Vinaigrette
Parsnip and Potato Puree with Caramelized Onions
Baked Italian Quinoa, Seitan and Vegetable Medley
Lemon and Garlic Chicken with Thyme
Beef Tips with Local Wild Mushroom Sauce
Contact us for local and seasonal catering
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