Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ Western MA

New Fall Menu Items

Fennel, Apple and Goat Cheese Tartlets
Creamy Butternut Squash Soup
Spinach Salad with Pears, Blue Cheese and reduced Port Wine Vinaigrette
Parsnip and Potato Puree with Caramelized Onions
Baked Italian Quinoa, Seitan and Vegetable Medley
Lemon and Garlic Chicken with Thyme
Beef Tips with Local Wild Mushroom Sauce

1 comment:

france pope said...

Are you ready for the bestcatering newton ma, has to offer? At Justine’s Table we present your taste buds with a wide variety of American culinary traditions.