Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ heirloomcatering@gmail.com~ Western MA
Exotic Rice Salad with Leeks and Fresh Herbs
Tofu and Vegetable Skewers with Thai Peanut Sauce
Golden and Purple Beet Caprese with Local Goat Cheese and Pine Nuts
Quinoa Salad with Cucumbers, Tomatoes, Carrots, Corn, Parsley, and Basil

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