Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ Western MA
Welcome to Heirloom Catering.... this is our blog... here you will find pictures, reviews, menus and updates. We believe in customizing menus and event planning to reflect the tastes and desires of our clients. You will find a list of our standard items by clicking on the 2008 posts to the right :-)
Feeling the cold weather coming in... Inspires me to create and eat from the harvest, to keep warm and satisfied. Locally made Brie whipped into smooth truffled bliss, melts together with the best of this years Apples and Onions caramelized to perfection in this bite sized tartlet.

New Fall Menu Items

Fennel, Apple and Goat Cheese Tartlets
Creamy Butternut Squash Soup
Spinach Salad with Pears, Blue Cheese and reduced Port Wine Vinaigrette
Parsnip and Potato Puree with Caramelized Onions
Baked Italian Quinoa, Seitan and Vegetable Medley
Lemon and Garlic Chicken with Thyme
Beef Tips with Local Wild Mushroom Sauce

Fall Menu Items

Coming Soon!
Exotic Rice Salad with Leeks and Fresh Herbs
Tofu and Vegetable Skewers with Thai Peanut Sauce
Golden and Purple Beet Caprese with Local Goat Cheese and Pine Nuts
Quinoa Salad with Cucumbers, Tomatoes, Carrots, Corn, Parsley, and Basil