Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ heirloomcatering@gmail.com~ Western MA

Specialty Vegan and Vegetarian Selections

Quinoa Pilaf Stuffed Eggplant

Roasted Vegetable Filled Bell Peppers

Tempeh with Creamy Coconut Curry

Mexican Lasagna (sweet potato, corn, zucchini, onion, peppers, tomato, and mild spices)

Portabella Towers (seasonal selections available)

Zucchini 'Boats' with Wild Rice, Pecans, Apricots, and Cranberries

Baked Eggplant with Tomato and Spinach

Hello All Food Lovers...Stay Tuned For New Menu Items To Be Posted Soon, Including Vegetarian Entrees and More Desserts!!!
All New Menu Items Already Available By Calling 413-230-9423 or E-mail heirloomcatering@gmail.com