Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ heirloomcatering@gmail.com~ Western MA

Side Dishes
Tier I
Dilled Carrots
Mom's Whipped Potatoes
Brown Rice Pilaf with Orzo, Butter and Herbs
Beet and Carrot Wild Rice Pilaf
Creamy Polenta
Roasted Potatoes with Garlic and Herbs
Basmati Rice with Dried Fruits
Quinoa Pilaf
Roasted Eggplant and Cabbage with Ginger
Sesame Broccoli
Lemon Pepper Peas
Seasonal Sautéed Mixed Vegetables
Barley Pilaf
Ratatouille

Tier II
Any of the Above
Polenta Cakes with Mushroom Ragu
Sweet Pea Risotto
Twice Baked Potatoes
Roasted Root Vegetables
Braised Greens
Roasted Asparagus with Lemon and Olive Oil
Heirloom Tomato and Caramelized Corn Salad
Balsamic Braised Carrots with Roasted Shallots
Snow Peas with Citrus Glaze
Roasted Vegetables (Zucchini, Summer Squash, Mushrooms, Eggplant, Peppers, and Garlic)
Quinoa Pilaf with Exotic Mushrooms

Tier III
Any of the Above
Roasted Yellow Pepper Infused Mashed Potatoes
Polenta Cakes with Roasted Vegetables and Goat Cheese
Yukon Potato and Leek Gratin
Root Vegetable and Grafton Cheddar Gratin
White Bean and Oven Roasted Tomato “Risotto”
Spinach, Beet and Mushroom Risotto
Roasted Butternut Squash and Bing Cherries
Creamed Fennel with Tarragon
Sauteed Baby Spinach with Toasted Pinenuts and Lemon Zest

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