Contact us for local, seasonal, and farm to table catering

413-230-9423 ~ heirloomcatering@gmail.com~ Western MA

Appetizer Menu

Tier I


Domestic and International Cheese Plate
Crudités served with Hummus
Mezze Plate (choose 3 or 5) served with pita

Baba Ganoush
Hummus
Roasted Red Peppers
Mixed Olives
Olive Tapenade
Caramelized Onions
Whipped Feta
Tabouli
Tartlet filled with Gorgonzola, Grapes, and Walnuts
Assorted Crustini (choose 2)
Mushrooms
Fresh Mozzarella & Tomatoes
Olive and Goat Cheese
Ratatouille
Sautéed Summer Squash, Garlic, Parsley
Leek and Fennel stuffed Mushrooms


Tier II


Asparagus wrapped in Puff Pastry
Cucumber, Carrot, and Bell Pepper Sushi Rolls
Roasted Vegetable Platter (Carrots, Eggplant, Squash, Fennel, Roasted Red Peppers, Zucchini, Garlic)
Mezze Platter (choose 4 or 6) served with pita
Baba Ganoush
Hummus
Roasted Red Peppers
Mixed Olives
Olive Tapenade
Caramelized Onions
Whipped Feta
Tabouli
Hummus Trio (Tahini, Lemon Olive Oil & Rosemary, Red Pepper Served with Pita Chips and Vegetables)
Grilled Cheese with Tomato Soup Shots
Shrimp sautéed with Lemon and Garlic served on Crustini
Seasonal Fruit Platter
Petite Quiche Loraine Bites
Duo of Potato Latkes



Tier III


Roasted Squash Ravioli with Brown Butter Sauce
Portabella Mushroom and Red Pepper Sushi Rolls with Avocado Crème
Vegetable Spring Rolls with Sweet Chili Sauce
International Cheese Platter
Mezze Platter (choose 5 or 7) served with pita

Baba Ganoush
Hummus
Roasted Red Peppers
Mixed Olives
Olive Tapenade
Caramelized Onions
Whipped Feta
Tabouli
Stuffed Mushrooms (choice of):
Proscuitto, Roasted Red Pepper, and Garlic
Exotic Mushrooms
Proscuitto Wrapped Granny Smith Apples with Manchego Cheese & Caramel
Chicken Satay
Parmesan Cheese Baskets with Baby Green Salad Seasonally Dressed
Tartlets (choice of):
Blue Cheese and Poached Pears
Caramelized Onions and Apple with Truffle Brie
Onion, Bacon & Crème Friache


Tier IV



Artisan (Local and Imported) Cheese Board
Ahi or Yellow Fin Tuna and Arugula Sushi Rolls with Ginger Crème
Antipasto Platter (vegetarian upon request)
Mezze Platter (all 8 options included) served with pita
Baba Ganoush
Hummus
Roasted Red Peppers
Mixed Olives
Olive Tapenade
Caramelized Onions
Whipped Feta
Tabouli
Saltimbocca Bites- Proscuitto wrapped Chicken with Fontina Cheese
Beef Wrapped Scallions with Sesame Soy Reduction
Lamb Lollipops with Mint Vinaigrette
Pan Seared Scallops (choice of) :
Maple Cream Sauce
Brown Butter Soy Glaze
Cucumber Cups With Smoked Salmon and Dill Crème Fraiche
Cucumbers with Smoked Trout Salad
Braised Beef Puffs with Mushrooms and Crème Fraiche
Pork & Shrimp Wontons
Crab Cakes with Cumin & Coriander
Citrus, Lemon Grass & Cilantro Glazed Jumbo Shrimp Cocktail
Traditional Shrimp Cocktail


Simple Reception Options (50 person min.)
(No on-site kitchen required)


Cantaloupe with Proscuitto
Tomato Bruchetta
Domestic Cheese Selection
Seasonal Fruit Plate
Cracker and Artisan Bread Basket
Vegetable Crudités
Dip Selection (includes 3 choices)
Garlic Hummus
Lemon Hummus
Red Pepper Hummus
Blue Cheese Dip
Thai Coconut Dipping Sauce
Sweet Chili Dipping Sauce
Ham and Cheese Pinwheels
Candied, Spiced or Plain Nuts
Olive Plate (three types)