It has been a wonderful wedding season, with top notch couples. Our last wedding of the year is at Woolman Hill, Deerfield Ma. this Saturday.
The menu is classic Autumn in New England:
Cole Slaw, Kale Salad, Macaroni and Local Cheese with Broccoli and Red Peppers, Sweet Potato Corn Bread, locally raised Chickens and a Pig roasted in a ground pit served with Apple and Onion Compote and Creamy Country Mustard Sauce.
All the produce was grown at Riverland Farm, in Sunderland Ma. where the bride is a farmer.
The smells of the season waft around as we begin to prepare the roasted sweet potatoes for the corn bread, the bounty of apples pair nicely for an added sweetness to the delicious smell in the air. Excited for the nice, dry and mild weather - perfect for the bonfire later in the evening after music and dancing.